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Sonoma 2001
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Friday Dinner
Appetizer:
Hummus with pita bread & vegi's
Fruit medley, assorted cheeses & maison pate
Dinner:
Kalamata olive bread
Radish salad with chili spiked vinaigrette
Grilled chicken breast in a tequila-lime marinade
French Potato Salad
Dessert:
Fruit Crumble &
Fancy Smores with homemade marshmellows
Saturday Breakfast
Pancakes
Bacon
Scrambled eggs with mixed vegetables
Homemade granola
Fresh fruit & juice
Pete's coffee & assorted teas
Saturday Lunch
Kibbie meatballs with pita bread and tzatziki dressing
Peanut butter, carrot, raisin and orange juice sandwiches
homemade cookies
Snacks: pretzels, mustard & fruits
Saturday Dinner
Appetizer:
Grilled brined chicken wings with beer-barbecue sauce
Dinner:
Dinner rolls
Caesar Salad
Chili crusted sirloin steak and salmon
Corn on the cob
Asparagus
Dessert:
Lemon Bars with chocolate covered toffee & raspberry sauce
Sunday Breakfast::
Chili egg puff
Bagels with cream cheese
Homemade granola
Fresh fruit & juice
Pete's coffee & assorted teas
Sunday Lunch:
Vegetarian spinach pesto lasagna
Spring greens with a basalmic vinaigrette
Asst. Fruits
Biscotti
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