Sonoma 2001

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Friday Dinner

Appetizer:

Hummus with pita bread & vegi's

Fruit medley, assorted cheeses & maison pate

Dinner:

Kalamata olive bread

Radish salad with chili spiked vinaigrette

Grilled chicken breast in a tequila-lime marinade

French Potato Salad

Dessert:

Fruit Crumble &

Fancy Smores with homemade marshmellows

Saturday Breakfast

Pancakes

Bacon

Scrambled eggs with mixed vegetables

Homemade granola

Fresh fruit & juice

Pete's coffee & assorted teas

Saturday Lunch

Kibbie meatballs with pita bread and tzatziki dressing

Peanut butter, carrot, raisin and orange juice sandwiches

homemade cookies

Snacks: pretzels, mustard & fruits 

Saturday Dinner

Appetizer:

Grilled brined chicken wings with beer-barbecue sauce

Dinner:

Dinner rolls

Caesar Salad 

Chili crusted sirloin steak and salmon

Corn on the cob

Asparagus

Dessert:

Lemon Bars with chocolate covered toffee & raspberry sauce

Sunday Breakfast::

Chili egg puff

Bagels with cream cheese

Homemade granola

Fresh fruit & juice

Pete's coffee & assorted teas

Sunday Lunch:

Vegetarian spinach pesto lasagna

Spring greens with a basalmic vinaigrette

Asst. Fruits

Biscotti