Pescadero Weekend Tour

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Friday Dinner

Appetizer:

Pate & Crackers

Spiced Nuts

Polenta Crostini

Kalamata Olive Bread

Ceasar Salad

Chili Crusted Salmon Fillet or Steaks

Roasted Red Potatoes with Rosemary & Thyme

Artichokes with Chipotle Aioli

Dessert:

Baked bananas with Caramel Orange Sauce

Saturday Breakfast

Oatmeal

Bacon

Banana Pancakes with Maple Syrup

Scrambled Eggs

Saturday Dinner

Appetizer:

Quesadillas with Pickled Onions

Chips & Salsa

Salad

Pear & Walnut Salad

Rolls

Yucatan Chicken Breast

Black Beans

Cilantro Rice

Dessert:

Cranberry Apple Crisp

Sunday Lunch:

Carrot Soup

Kibbe Balls with Tzatziki

Sandwich: Peanut Butter, Carrot, Raisins & OJ on Whole Wheat

Bombay Tuna Sandwiches

Bean & Corn Salad

Chocolate Cake