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(This menu is from the 2000 season and is representative of the food you will be served on all our tours.)
Breakfast
Buttermilk banana pancakes with
with lemon-blueberry or maple syrup
Bacon
Scrambled eggs with mixed vegetables
Fruit salad
Homemade granola or hot oatmeal
Orange juice, coffee, tea & hot chocolate
Lunch
Ginger carrot soup
Toasted kibbee balls with tzatziki on pita bread
Sandwich: peanut butter, carrot, raisins soaked in OJ on 9 grain bread
Dinner
Appetizers
Pate & crackers
Garlic shrimp
Polenta crostini with marinated peppers & chiffonnade of basil
Bread
Kalamata olive bread
Salad
Pears, feta cheese, candied walnuts
and baby greens with a balsamic vinaigrette
Entree
Chili crusted salmon fillet and New York strip steak
Roasted red potatoes with rosemary & thyme
Artichokes with chipotle aioli
Dessert
Apple blueberry crisp with fresh whipped cream
Smores for around the campfire
Coffee, tea & hot chocolate
(Fresh fruit, energy bars, trail mix & soft drinks are always available. We also put out snacks of chips with homemade salsa or pretzels)
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