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Pt. Reyes, 2000
M E N U
Snacks:
Pretzels & Mustard
Chips & Salsa
Fri. Dinner
Appetizers:
Spanikopita
Hummus & Pita Bread
Calamata Olive Bread
Pear, Feta Salad
Chili Crusted:
Steak and Salmon
Corn on the Cob
Grilled Seasonal Veg.
Dessert:
Lemon Bars with
Raspberry Sauce & Toffee
Sat. Breakfast
Buttermilk Banana Pancakes
Scrambled Eggs
Chicken Breakfast Sausage
Sat. Dinner
APP:
Garlic Shrimp
Polenta?
Bread: To be named later.
Caesar Salad
Yucatan Chicken
Cilantro Rice
Steamed Seasonal Veg.
Blueberry Apple Crisp with
Whipped Cream
Sun Breakfast
Chili Egg Puffs
Bagels
Home |
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About Us |
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