Pt. Reyes, 2000

M E N U

Snacks:

Pretzels & Mustard

Chips & Salsa

Fri. Dinner

Appetizers:

Spanikopita

Hummus & Pita Bread

Calamata Olive Bread

Pear, Feta Salad

Chili Crusted:

Steak and Salmon

Corn on the Cob

Grilled Seasonal Veg.

Dessert:

Lemon Bars with

Raspberry Sauce & Toffee

Sat. Breakfast

Buttermilk Banana Pancakes

Scrambled Eggs

Chicken Breakfast Sausage

Sat. Dinner

APP:

Garlic Shrimp

Polenta?

Bread: To be named later.

Caesar Salad

Yucatan Chicken

Cilantro Rice

Steamed Seasonal Veg.

Blueberry Apple Crisp with

Whipped Cream

Sun Breakfast

Chili Egg Puffs

Bagels